Acid Reflux: Treatment, Symptoms, Causes, Diet & Foods to Avoid

It was suggested that the differences in these rates could be attributed to lifestyle, diet, obesity, and genetics. However, this particular study, as well as others before and since, showed no definitive connection between these factors and acid reflux. Your stomach is designed to handle the strong gastric juices that are produced for the digestion of food; but, your esophagus is not. After all, these digestive juices contain hydrochloric acid which is a highly corrosive chemical with a wide variety of industrial uses.

The most important meal to time properly is your nighttime dinner. Try to eat dinner at least two to three hours before bed, skip any late-night snacking, and remain upright until you go to bed. Gravity will help you digest your food faster and reduce the chance that your meal and stomach acid will be pressing up against your lower esophagus while you’re trying to sleep. If you have chronic GERD and get heartburn frequently, you can benefit from the GERD diet by following it long term. Even if you experience symptoms infrequently, becoming familiar with and keeping a close eye on consumption of trigger foods may help you prevent symptoms.

Dietary Guidelines 2015-2020, the recommended daily intake of whole grains should be at least half your total grain consumption. But there are some foods that generally may be better tolerated than others.

Some foods may help alleviate symptoms in one person but aggravate them in another. Make sure to work with your doctor to come up with an individualized plan that’s right for you. 4.

These include products such as Maalox, Mylanta, Rolaids, and Tums. Most often, GERD can be manged with lifestyle changes and over the counter medications. However, it is important to know that these treatments only offer temporary relief and do not provide any healing elements. Certain hot spices are known to irritate the esophagus and cause heartburn.

GERD is a digestive disorder, so diet can often affect the symptoms of the condition. Making dietary and lifestyle changes can go a long way toward treating many instances of GERD. Avoiding trigger foods and following other dietary tips may relieve the symptoms of GERD.

Try to choose foods that are low in added ingredients (read labels or consume “whole foods”), that are grass-fed, organic and free from chemical pesticides or herbicides. In general, a plant-based diet that includes lots of antioxidants, anti-inflammatory compounds, water and fiber may help you heal faster. These are important for controlling free radical damage, sustaining healthy bacteria in the microbiome , limiting nutrient deficiencies, and keeping cholesterol and blood pressure under control. Keep an eye on the amount of animal products you consume (dairy, meat, processed cold cuts, eggs, cheese, etc.).

Lose weight if needed, and see your doctor for a medical check-up, to ensure there is no underlying health problem that needs attention or investigation. How you eat is also important. It is preferable to have several small meals rather than one or two large ones; your stomach and digestive system will find this easier to cope with. Fennel (pH 6.9) is a great food for heartburn and actually seems to improve stomach function.

Strawberries, blueberries, blackberries-which is the odd one out here? Blackberries, while rich in antioxidants, are also rich in polyols, a difficult to digest sugar alcohol, which can cause some real problems if your stomach is sensitive to them. Don’t miss these foods that GI doctors always avoid. In addition to a decreased risk of GERD, individuals who followed the diet were thinner overall. This finding suggests a symbiotic relationship between the Mediterranean diet and GERD- individuals who follow this template are less likely to be overweight, eliminating an important GERD risk factor (obesity).

And unfortunately, the many pills now available to treat acid reflux have done little to curtail its incidence. Approximately 40% of adult Americans now suffer from acid reflux. And shockingly, rates of esophageal cancer in the U.S. have increased 500% since the 1970s. Research, particularly a recent study from Denmark following more than 9, 800 GERD sufferers, has linked proton pump inhibitors with increase risk of esophageal cancer.

If you’ve changed the way you eat but you’re still suffering, it might be worth trying an elimination diet. The low FODMAP diet is a temporary elimination diet that avoids foods that you might not digest properly, and can work well for acid reflux sufferers. Acid reflux occurs when stomach acid leaks up, the wrong direction, from the stomach into the oesophagus. Symptoms of acid reflux range from heartburn to difficulty swallowing – or there can be no symptoms at all. It can be painful, uncomfortable and inconvenient to the sufferer.

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